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Wine Spectator – What to drink with friends- A Festive Fizzy Red for Antipasti and Parties (Wine Spectator)Lini Oreste & Figli Lambrusco Emilia Rosso Labrusca 910 NV […]
- A Spanish White Not to Overlook (Wine Spectator)Bodegas Godeval Valdeorras Viña Godeval 2010 […]
- A Racy Riesling Anchors a Family Day at Sea (Wine Spectator)Ravines Finger Lakes Riesling Dry 2008 […]
- Red Burgundy at the River Café (Wine Spectator)Vincent Girardin Pommard Les Vignots 2009 […]
- A Beaujolais for a Lakeside Dinner (Wine Spectator)Louis Jadot Morgon Château des Jacques 2009 […]
- A Festive Fizzy Red for Antipasti and Parties (Wine Spectator)
- New York Times on Cheese
- An Unlikely Cheddar Is Suddenly BoastfulCracker Barrel’s new ad campaign highlights cheese competitions that the brand has won. […]
- Go Ahead, Milk My DayBuffalo mozzarella from Italy is perhaps the most difficult cheese to replicate. Is the Silicon Valley consultant-turned-dairy-farmer Craig Ramini in over his head? […]
- A Little Zucchini for Your Grated CheeseAn Italian cheese crisp from the Friuli region called frico makes a delicious salty embellishment for zucchini’s sweetness. […]
- Beets and Goat Cheese on a Bed of SpinachThis dish is much less elaborate than Wolfgang Puck’s iconic goat cheese and beet napoleon, but it hits all the same delicious notes. […]
- American to the RindA cheese from Beecher’s in Seattle and one from Morris County, N.J., win top honors from the American Cheese Society. […]
- An Unlikely Cheddar Is Suddenly Boastful
- i-wine
- Great Winemakers: Rudi Bauer of Central Otago’s Quartz ReefWe recently had the opportunity to retaste the Quartz Reef wines of Rudi Bauer. We previously tasted his sparkling wines in our Sparkling Wine Report and his Pinot Noirs in our New Zealand Pinot Noir Report. Our tastings of his … Continue reading → […]
- The Wines of Omar Zumot in JordanA couple of years ago we visited Omar Zumot at his winery in Amman and tasted his extensive portfolio of white and red wines. Since his wines are not available in the US, Omar recently sent us new samples via … Continue reading → […]
- The Rosés of Paso RoblesPaso Robles is making its mark in the world of rosé wines. A Paso Robles rosé—the Tablas Creek 2012 Dianthus—received the highest rating of any of the 100+ wines we tasted for our 2013 Annual Rosé Report. Furthermore, Paso Robles … Continue reading → […]
- Stinson Vineyards: A Boutique Winery in Virginia’s Blue Ridge MountainsStinson Vineyards is a new, family run boutique winery (1500 cases) located in White Hall, nestled in the foothills of Virginia’s Blue Ridge Mountains. When Scott Stinson moved there from Maryland in 2008 he wasn’t really expecting to be a … Continue reading → […]
- Francis Ford Coppola Winery: Five 2011 ChardonnaysThe Chardonnays reviewed here are from three different collections of the Francis Coppola Winery and are made from grapes sourced from several of California’s best growing regions. The Director’s Collection which is a series of wines to “showcase Sonoma County” … Continue reading → […]
- Catalan Wine Day at JaleoThe Associació Vinícola Catalana (Catalan Winery Association) of Barcelona recently organized a magnificent lunch at Jaleo Restaurant in Washington, D.C. which featured the food and wines of Catalonia. The lunch was part of a day-long trade tasting featuring the wines … Continue reading → […]
- Great Winemakers: Rudi Bauer of Central Otago’s Quartz Reef
- Food and Wine
- Cruises for Food LoversSmall Boat, Star Food With room for just 90 guests, the new Tere Moana is more like a yacht than a cruise ship. As on its sister ship, the Tahiti-based Paul Gauguin, the consulting chef is Jean-Pierre Vigato, who has two Michelin stars for his Paris restaurant Apicius. The ship’s small size means it can dock in ports where bigger boats can’t. On the tiny Ita […]
- Chef ObsessionsDream Grill “The grate on this grill lifts up and down easily.” From $8,300; jrmanufacturing.com.—Nick Anderer Photo courtesy of George Paul Vinegar U.S. Balsamic “This Nebraskan vinegar is Italian-level good.” $45; georgepaulvinegar.com.—Clayton Chapman Photo courtesy of Affinity Cycles Commuter Bike “Affinity can build a custom model in two weeks.” From $4 […]
- Editor’s Letter July 2013At Food & Wine, we have been discovering the most thrilling up-and-coming chefs in America for 25 years, awarding them the title Best New Chef. In this issue, you’ll read about the latest group of creative cooks (posing with me and F&W publisher Christina Grdovic in the photo). We don’t stop there: In our “Best New Chef All-Stars” blockbuster, we fea […]
- How to Find the Perfect Wine for YouThe Jordan Pond House, in Acadia National Park, Maine, serves lemonade in an unusual way. You’re given a big glass of unsweetened lemonade and a little pitcher of sugar syrup. Then you pour in as much syrup as you want until the lemonade is to your liking. Some people like their lemonade very tart, some people like it very sweet and most people are somewhere […]
- Albert Adrià: The Legend ContinuesIt is time for a moratorium on the phrases Albert Adrià and kid brother. True, Albert was born in L’Hospitalet de Llobregat—a suburb outside Barcelona—on October 20, 1969, to Ginés Adrià and Josefa Acosta, a plasterer and a housewife who, seven years earlier, bore a son named Ferran. Ferran was a prodigy—at soccer. If you ask Albert about his childhood, what […]
- Cruises for Food Lovers
- Reypenaer – The Wine and Cheese Guru
- Join us for a cheese & wine tasting at the Reypenaer Tasting RoomsVisiting Amsterdam? Join us at the Proeflokaal for a wonderful cheese & wine tasting master class. Spend a fascinating hour with our Taste Master Ron Pieters and experience the joy of truly tasting. Using 6 of our finest artisan cheeses matched … Continue reading → […]admin
- Sustainably Matured Reypenaer CheesesReypenaer cheeses are matured or ripened in an old cheese warehouse that dates from 1906. This was a time when hardly any refrigeration or heating was used and technological progress was nowhere near as advanced as it is today. Things … Continue reading → […]admin
- Duurzaam gerijpte Reypenaer kazenReypenaer kazen worden gerijpt in een oud kaaspakhuis uit 1906. In die tijd gebruikte men geen koeling en nauwelijks verwarming; men was toen nog niet zo ver met de techniek. Tegenwoordig is dat anders. Maar niet in het pakhuis van … Continue reading → […]admin
- Cheese Tasting Tips to try at Home from Ron PietersYou just arrived home after a wonderful cheese and wine tasting at the Reypenaer Proeflokaal. You are keen to experience these taste sensations once more, but how did it work again? Well, to create an exciting tasting experience is both simple … Continue reading → […]admin
- Onze Paasaanbieding 2012 – Reypenaer 1 Jaar en Reypenaer VSOPDe Reypenaer 1 jaar oude kaas: Kleur: Geel, lichtbruin door de gekarameliseerde suikers . Geur: Licht zoetig, paddenstoelachtig, neigend naar houtgeur. Smaak: De intense smaak is smeuïg zacht en blijft lang in de mond hangen. Nasmaak: licht nootachtig, houtachtig, met … Continue reading → […]admin
- Join us for a cheese & wine tasting at the Reypenaer Tasting Rooms
- Culture Cheese Magazine Reviews, Recipes and News that is everything Cheese
- Too Many Wine Lovers Have Their Heads in the Sand (Wine Spectator)Wine has its realities. Why is that so hard to accept? […]
- Guess Executives Buy Top Los Angeles Retailer Wally's Wine & Spirits (Wine Spectator)Co-owner Christian Navarro and Marciano brothers buy store from founder Steve Wallace; sources say possible national expansion in the works […]
- Wine Collectors Accuse Charlie Trotter of Fraud; Chef Denies Allegations (Wine Spectator)Brothers allege in federal lawsuit that they bought phony magnum of Domaine de la Romanée-Conti from restaurant […]
- Unfiltered: A Bitter $140,000 loss for Bordeaux Sweet Wine Yquem (Wine Spectator)Plus, Christina Milian lends her voice to Moscato, Italian prisoners partner with Frescobaldi, Aureole's Wine Angels get new threads, last-minute Dad's Day ideas and more […]
- Steak and Wine, Done Right: Tips from the Del Frisco's Head Sommelier (Wine Spectator)Del Frisco’s wine director David O’Day oversees 31 award-winning wine lists […]
- Too Many Wine Lovers Have Their Heads in the Sand (Wine Spectator)
- Slowfood.org
- Farm Bill Update June 18, 2013You are never going to believe this. We may finally have a Farm Bill. Slow Food USA has been tracking this piece of legislation since the beginning and here is where it is ending up…By: Richard McCarthy, Executive Director of Slow Food USA You are never going to believe this. We may finally have a Farm Bill. Slow Food USA has been tracking this piece of legi […]info@slowfoodusa.org
- A Father’s Day Resolution: 10 Things I Want to Teach My Son About Food June 13, 2013I’ve decided that my gift to my one-year-old son this Father’s Day will be to come up with ten resolutions: ten things I want to teach him about food.By: Andrew Fippinger, Slow Food USA member and volunteer Food was not particularly central to our family when I was a child. We did gather for dinner regularly, but we rarely discussed our food and, in fact, ra […]info@slowfoodusa.org
- What is the Food and Farm Bill and why does Slow Food care? June 7, 2013Why do we care about the outcome of the current debate? Put starkly, the Food and Farm Bills of the past several decades subsidize farming and ranching that is not good, clean, or fair. The eventual bill will also affect whether some 45 million Americans eat because the largest program — up to 70% of Food and Farm Bill spending — is the Supplemental Nutritio […]info@slowfoodusa.org
- Ocean Grabbing: Plundering a Common Resource June 3, 2013With 60% of the world’s population living in coastal areas, communities around the world are finding themselves caught between increasing pressure from the land and depleting marine and coastal resources.By: Michéle Mesmain, Slow Food International With 60% of the world’s population living in coastal areas, communities around the world are finding themselves […]info@slowfoodusa.org
- Chefs Collaborative: 20 Years Later May 16, 2013We chefs are blessed with the capacity to influence the public’s food choices. And our purchasing power is equally as influential among producers and purveyors. We will continue to push for ingredients produced and harvested with a passion for quality that matches our own; and we will continue to share the stories behind these ingredients with our customers, […]info@slowfoodusa.org
- Farm Bill Update June 18, 2013